About Us
It’s our pleasure to welcome you to a culinary journey through the heart of the Caucasus Mountains of Azerbaijan, brought to you by the creators of the Country Life Vlog: the Ramikhanov family!
Our popular YouTube channel - Country Life Vlog, with its 6M+ subscribers, shares colorful and unique cooking videos in nature (you can also find us on Instagram).
We are very thankful to have millions of viewers across the world as it’s an opportunity for us to share the simple, yet rich lifestyle of our region known for its breathtaking landscapes, diverse cultures and its unique and delicious cuisine.
The Country Life Vlog journey began back in 2019 with a shared dream between Aziza Ramikhanova, a talented home cook and the star of our videos, and her son, Amiraslan Ramikhanov. Always behind the scenes, Amiraslan had a long-held passion for creating his own vlog. His demanding career as a chef for international hotel chains often hindered his dream, but when the pandemic brought those kitchens to a temporary close, it presented the perfect opportunity to focus on something more meaningful: sharing his beloved mother's culinary gifts with the world. As a result, our channel became a source of delightful cooking and relaxation, embraced by viewers across the globe, shared by TV channels, and celebrated on popular platforms.
Just like the best flavors take time to develop, the success of Country Life Vlog has been an organic and inspiring journey. Amiraslan found that his mother Aziza and father Hormat, who cherish the routines of their village life, were natural and enthusiastic collaborators. So, our creative teamwork, combined with viewers' eagerness for authentic experiences and delicious recipes, led to the channel's ever-growing community.
We believe that with modern technology and an open heart, you can create something meaningful from anywhere. As Amiraslan says, "Life in our village is full of its own flavor, you enjoy the silence, clean air, and have the opportunity to work for yourself. The list is endless".
